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Issue #3 2014 – Digital edition

Posted: 23 June 2014 | | No comments yet

In this issue: Toxins, Quality control, Meat processing, Beer stability, Dairy microbiology, Mycotoxins, EHEDG gaskets and seals, plus much more…

  • New Food Issue #3 2014Toxins:
    Old and new challenges in seafood safety
  • Quality Control supplement:
    With featured articles from CRA-W on the use of NIRS to detect contaminants in food and feed, and from Bavarian Health and Food Safety on the quantitative determination of taurine in energy drinks by 1H NMR spectroscopy
  • Beer Stability:
    A perspective on beer flavour stability
  • Meat Processing supplement:
    Featuring articles from Wageningen University on pH development in meat, and the Danish Meat Research Institute on determining the shelf life of chill-stored fresh meat
  • EHEDG:
    Gaskets and seals for food equipment
  • Dairy:
    Advancing analytical microbiology in the dairy industry
  • Mycotoxins:
    Enzymatic detoxification of  for healthy food
  • IAFP 2014: Show Preview
  • Connect4Action:
    Improving communication between key players in the food innovation process

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