Video: Understanding Food Off-Flavors and Malodors
Posted: 24 February 2021 | LECO Corporation | No comments yet
Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors.
Ray Marsili explains how odor-synergy effects can create odors that are not immediately explained by the obvious compounds and require more in-depth analysis to pinpoint.