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Webinars

Here you will find information about the latest webinars on differing areas of the Food and Beverage industry. If you would like to find out how you can run your own webinar through New Food, please contact our publication manager Claire Singleton

 

Thermo Fisher Scientific – Webinar Series

Presented by: Thermo Fisher Scientific

Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity...

Properties of food products can be investigated by thermal analysis

Presented by: METTLER TOLEDO

Thermal analysis provides valuable information about foodstuff. In this webinar we will present the main techniques of thermal analysis and present some typical applications...

Analysis of veterinary drugs in meat with UHPLC-MS/MS

Presented by: Agilent Technologies

This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...

Allergen testing and risk management within food manufacturing

Presented by: Institute of Food Research, Unilever, SCIEX & Romer Labs

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...

Addressing complex and critical food integrity issues using the latest analytical technologies

Presented by: Prof Chris Elliott, Queen’s University Belfast

In this webinar, Prof Chris Elliott from Queen’s University Belfast discusses food fraud and authenticity issues, and the technology requirements...

Colour – Purely a matter of taste: Techniques for efficient colour measurement

Presented by: HunterLab

In this webinar, we discuss the analytical importance of colour analysis within the food industry...

Novel Techniques and New Advances in the Analyses of Fat species in Foods

Presented by: Sigma Aldrich

In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation...

Food Safety, Hygienic Design, Cleanability…

Presented by: Hein Timmerman, Patrick Wouters (EHEFG) & John van Loon (Bürkert)

In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena...

Viability PCR – the next level in PCR-based pathogen testing

Presented by: Dr. Marcia Armstrong

This recorded webinar introduces viability PCR as a fast and powerful tool to analyze food samples for the presence of potentially harmful microbes...

Food contamination an issue? – Discover solutions for your everyday sample preparation needs

Presented by: Sabrina Moret / Duncan Goodwin / Susanne Feifel

This webinar focuses on new methods and applications in food contamination analysis, bringing together some of the leading experts in food contact materials (FCM) and provide an interactive learning environment for scientists working in this field.

Whatever it takes for protein analysis: Kjeldahl, Dumas, or NIR

Presented by: François Bourdichon, William Ickes, Jürgen Müller & Giovanni Campolongo

Whereas Kjeldahl is a proven method for all kind of sample matrices, Dumas excels in unattended processing at high throughput, and NIR is matchless in terms of immediate and comprehensive multi-component analysis. BUCHI introduces you to the Master series, which includes the KjelMaster, DuMaster, and NIRMaster instruments for protein analysis...

The detection and screening of mycotoxins by LC-MS/MS

Presented by: Dr. Stephen Lock, PhD / Dr. Ondrej Lacina, PhD / Dr. Florian Huebner

This on-demand webinar covers the different approaches to the detection of mycotoxin contamination in food by LC-MS/MS.

 

Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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