Here you will find information about the latest webinars on differing areas of the Food and Beverage industry. If you would like to find out how you can run your own webinar through New Food, please contact our publication manager Claire Singleton.
Presented by: Thermo Fisher Scientific
Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity...
Presented by: METTLER TOLEDO
Thermal analysis provides valuable information about foodstuff. In this webinar we will present the main techniques of thermal analysis and present some typical applications...
Presented by: Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
Presented by: Institute of Food Research, Unilever, SCIEX & Romer Labs
Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...
Presented by: Prof Chris Elliott, Queen’s University Belfast
In this webinar, Prof Chris Elliott from Queen’s University Belfast discusses food fraud and authenticity issues, and the technology requirements...
Presented by: HunterLab
In this webinar, we discuss the analytical importance of colour analysis within the food industry...
Presented by: Sigma Aldrich
In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation...
Presented by: Hein Timmerman, Patrick Wouters (EHEFG) & John van Loon (Bürkert)
In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena...
Presented by: Dr. Marcia Armstrong
This recorded webinar introduces viability PCR as a fast and powerful tool to analyze food samples for the presence of potentially harmful microbes...
Presented by: Sabrina Moret / Duncan Goodwin / Susanne Feifel
This webinar focuses on new methods and applications in food contamination analysis, bringing together some of the leading experts in food contact materials (FCM) and provide an interactive learning environment for scientists working in this field.
Presented by: François Bourdichon, William Ickes, Jürgen Müller & Giovanni Campolongo
Whereas Kjeldahl is a proven method for all kind of sample matrices, Dumas excels in unattended processing at high throughput, and NIR is matchless in terms of immediate and comprehensive multi-component analysis. BUCHI introduces you to the Master series, which includes the KjelMaster, DuMaster, and NIRMaster instruments for protein analysis...
Presented by: Dr. Stephen Lock, PhD / Dr. Ondrej Lacina, PhD / Dr. Florian Huebner
This on-demand webinar covers the different approaches to the detection of mycotoxin contamination in food by LC-MS/MS.
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Bruker BioSpin Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd