List view / Grid view
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
Nearly one million bottles of Costco’s Kirkland Signature Valdobbiadene Prosecco Superiore DOCG are being recalled after reports of shattering.
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
British food and drink producers secure nearly £100 million in new export opportunities as trade barriers fall across key global markets.
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
Home Bargains has withdrawn three Milka bars from sale after labels failed to list key allergens in English, sparking safety warnings.
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
A new study reveals strong consumer support for standardised animal welfare labelling on meat products, as the UK prepares its upcoming Animal Welfare Strategy.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
The UK competition watchdog’s Phase 1 investigation has raised concerns over Greencore’s planned acquisition of Bakkavor, citing risks in chilled supermarket sauces.
Nestlé has completed the first phase of its global digital core upgrade, enabling AI and automation at scale to transform operations.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
A team in Brazil has created a low-cost cork-based sensor that detects sodium nitrite in drinks, strengthening contaminant monitoring and food safety.
Coca-Cola HBC will acquire a majority stake in Coca-Cola Beverages Africa for $2.6 billion, expanding its footprint and reshaping Africa’s bottling market.
