All Trade, economics & market risk articles
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NewsNestlé and United Nations University launch global academy to strengthen sustainable food systems expertise
Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.
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OpinionUK food security: what will it take…?
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
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NewsHeineken launches 0.0 Ultimate alcohol-free beer with zero calories and zero sugar
Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.
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OpinionTackling taste, cost and trust: insights from the Bezos Centre for Sustainable Protein 2026 Conference
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why the future of alternative proteins still hinges on three stubborn challenges: taste, cost and trust.
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NewsCounterfeit wine and prosecco worth £500k seized in NFCU alcohol fraud investigation
FSA’s National Food Crime Unit seizes 67,000 counterfeit bottles and arrests suspect in major operation targeting fraudulent wine imports.
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NewsDefra urges food and farming businesses to prepare for EU SPS trade deal
UK Government urges food and farming businesses to prepare for UK-EU SPS agreement aimed at cutting red tape and boosting trade.
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NewsNSF launches tiered UK food auditing service to support hygiene compliance
NSF unveils three-tier auditing programme to help UK hospitality and retail operators improve hygiene, manage risk and meet evolving regulations.
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NewsOver 100 unreviewed chemicals found in everyday US foods, study reveals
EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the GRAS loophole.
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NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
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NewsWaitrose suspends mackerel sourcing over overfishing sustainability concerns
Retailer halts North East Atlantic mackerel sourcing from April 2026 over overfishing concerns, introducing alternative sustainable seafood products instead.
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NewsStarbucks expands portfolio with high-protein ready-to-drink coffee range
Starbucks launches Coffee & Protein RTD beverages with 22g protein, expanding its functional drinks portfolio as demand grows for nutrient-rich coffee.
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NewsFDA upgrades frozen blueberries recall to Class I over listeria concern
More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk FDA action.
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NewsOver 100 organisations demand landmark UK Good Food Bill
Retailers, manufacturers and NGOs unite behind urgent legislation to secure food security, public health and long-term resilience across the UK food system.
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NewsTate & Lyle and Manus launch Yume stevia sweetener brand
New Yume stevia sweetener brand promises scalable sugar reduction, secure supply and strong taste performance for global food and drink manufacturers.
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NewsPepsiCo expands portfolio with Alvalle hot soups to drive year-round growth
PepsiCo enters chilled ready-to-heat soups with Alvalle vegetable range, targeting convenience, plant-based demand and year-round sales expansion across Western Europe markets.
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NewsMorrisons strengthens British food production with £1.6bn farming investment
Retailer commits £1.6 billion investment in 2026 to support UK farmers, strengthen long-term supply partnerships and secure resilient domestic food production.
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NewsUnilever announces Google Cloud partnership to accelerate AI-driven CPG transformation
The Unilever and Google Cloud partnership will harness advanced AI, data and cloud to reshape brand discovery, marketing effectiveness and agentic commerce across operations.
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NewsPlant-based food demand returns to growth amid scratch cooking surge
Rising demand for protein and fibre-rich vegetable-led meals boosts plant-based sales, as UK shoppers seek healthier, natural foods and cooking control.
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NewsNestlé Vital nutrition drinks target growing demand for healthy ageing
Nestlé launches Vital nutrition drinks, expanding into healthy longevity as demand rises for solutions supporting energy, recovery, vitality and sleep.
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NewsMcDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.