All Trade, economics & market risk articles
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NewsArla and DMK complete merger to create Europe’s largest dairy cooperative
The merger brings together 11,200 farmers and aims to strengthen food security, resilience and sustainability across Europe.
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NewsPepsiCo Foundation and EIT Food back young European farmers
PepsiCo Foundation-backed initiative will support 900 young farmers across Europe with resilience, agritech and business training in 2026.
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OpinionUK food policy – ‘Wouldn’t it be nice…’
Dr Clive Black reflects on the value of the no brainer that is shoring up the UK food system. With reasons aplenty and rewards galore, he questions – what are we waiting for?
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NewsStrait of Hormuz closure could spark global food price crisis, FAO warns
FAO warns governments and food industry leaders have six to 12 months to prevent escalating inflation and supply chain disruption.
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NewsTesco boosts higher welfare British pork production through expanded farmer scheme
Retailer increases Sustainable Pig Group by 30 percent, investing £2m annually to expand higher welfare British pork production.
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ReportGlobal Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
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NewsMondelēz urges Government to back UK food and drink manufacturing
Cadbury owner Mondelēz says food manufacturing must underpin Britain’s growth plans after contributing £2.3 billion to the UK economy.
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NewsJapan’s Government urged to halt public investments in octopus farming
A coalition of 182 organisations warns Japan’s public funding for octopus aquaculture risks animal welfare, sustainability and public health concerns.
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NewsTate & Lyle shares surge amid £2.7bn Ingredion takeover bid talks
The potential takeover would combine two major reformulation specialists as demand grows for healthier food and beverage ingredients solutions.
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NewsGenomic AI framework breakthrough boosts wheat yield prediction accuracy by 82 percent
Hi4GS genomic framework improves wheat yield prediction by 82 percent, helping breeders accelerate development of higher-yielding crop varieties worldwide.
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OpinionEl Niño and the global food system: the warnings from history
Chris Elliott delivers a sobering blow that we may not want to face but will be impossible to ignore. How familiar are you with El Niño?
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NewsStrait of Hormuz conflict threatens global food security as fertiliser and energy prices surge
New research links US–Israel–Iran war disruption in Strait of Hormuz to rising fertiliser costs, food inflation and worsening global food insecurity.
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OpinionFood security is national security: lessons from the 2026 Gulf Crisis
Global shockwaves through the food system serve to illustrate our true proximity to global conflict. Chris Elliott reflects on the actions we must take to protect food supplies against these external shocks.
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NewsOver 200 tonnes of unsafe food seized at UK border
More than 208 tonnes of unsafe food have been intercepted at the UK border by the Ashford Port Health Authority since November 2024.
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InterviewSafeguarding food safety in a world of shifting supply chains
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
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NewsUnilever Foods and McCormick combine to create $65bn global food giant
Unilever will combine its Foods business with McCormick, creating a $20bn global food company spanning spices, sauces, seasonings and condiments.
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NewsNestlé and United Nations University launch global academy to strengthen sustainable food systems expertise
Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.
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OpinionUK food security: what will it take…?
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
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NewsHeineken launches 0.0 Ultimate alcohol-free beer with zero calories and zero sugar
Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.
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ArticleTackling taste, cost and trust: insights from the Bezos Centre for Sustainable Protein 2026 Conference
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why the future of alternative proteins still hinges on three stubborn challenges: taste, cost and trust.