All Trade, economics & market risk articles – Page 6
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NewsSingapore team develops two novel methods to enhance carob flavour in chocolate alternatives
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
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NewsLarge food and farming alliance urges government to deliver strong UK food strategy reform
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
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NewsFSA and FSS issue first safety guidance for lab-grown meat market
New UK safety guidance sets clear expectations for lab-grown meat, defining evidence requirements and regulatory standards ahead of future product approvals.
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NewsMars invests $20m to accelerate sustainable rice sourcing by 2030
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
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OpinionNew powers and a new era: reshaping the fight against food crime
The NFCU has earned its stripes and is now equipped with much needed long-awaited powers to intercept food crime. Commenting on the Unit’s recent annual report, Professor Chris Elliott divulges the scope of its new capabilities – vital to help combat the pervasive murky threat of food fraud.
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NewsHeineken research shows cultural shift powering global alcohol moderation movement
Heineken’s global study finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.
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NewsIron-fortified hemp biochar sharply reduces PFAS ‘forever chemicals’ in crops
New study finds iron-fortified hemp biochar sharply reduces PFAS forever chemicals entering radishes from contaminated soil, offering food producers a promising mitigation tool.
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Aldi recalls Christmas chocolate treat over allergy risk as it may contain peanuts
Aldi recalls its Dairyfine Salted Caramel Filled Gonks Christmas chocolate treat after discovering it may contain peanuts, triggering an allergy safety alert.
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NewsUnilever sells Graze to Candy Kittens owner Katjes International
Unilever will sell Graze to Katjes International in a deal placing the healthy snacking brand under the growing Candy Kittens group.
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NewsEU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
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ArticlePlastic chewing gum: a hidden health threat to young consumers
Despite acknowledgement of the negative environmental impact of discarded gum, impacts on health have largely gone unreported. Here, Cuong Cao from Queen’s University Belfast and founder of Nuud Keir Carnie relay startling study results quantifying the levels of microplastics leached into the body from these polymer gums, highlighting the need ...
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NewsNIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
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Asda recalls Mini Duck Spring Rolls over incorrect use-by date
Asda has recalled its Mini Duck Spring Rolls nationwide after an incorrect use-by date raised consumer safety concerns.
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NewsNestlé maps cocoa diversity to safeguard future chocolate production
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
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NewsBarilla unveils global food innovation centre in Parma
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
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ArticleMycotoxins in jam - why Theresa May’s “scrape the mould” method isn’t entirely misguided
The debated topic of what to do with mouldy jam was ignited following an off-hand remark from UK Prime Minister Theresa May several years ago. Finding a surprising lack of research on the matter, Alexandra Schamann and Rudolf Krska now share findings from a recent Austrian study that sheds light ...
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NewsUK extends sugar tax to milkshakes and RTD coffees to curb obesity
The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of efforts to curb obesity.
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ArticleThe tomato shockwave: how one Panorama story is causing massive shifts in a global supply chain
Food industry shockwaves generated by the Xinjiang-region tomato exposé last year have been significant; but Professor Chris Elliott has wider concerns that no one is talking about…
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Tesco recalls Celery, Fruit and Nut Salad over undeclared mustard allergen risk
Tesco has recalled a popular Celery, Fruit and Nut Salad after undeclared mustard posed a serious safety risk for allergy sufferers.
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NewsNew systematic review reveals strongest early-life risk factors for childhood obesity
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.