All Trade, economics & market risk articles – Page 7
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NewsConsumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
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NewsUK brewery advances circular brewing with beers powered by wastewater-to-energy system
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
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NewsHäagen-Dazs ice cream bars recall issued over undeclared wheat allergen error
Dreyer’s has recalled Häagen-Dazs mini ice cream bars after undeclared wheat was found, raising allergen safety concerns for consumers
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NewsThree tomato sauces recalled in US after botulism risk identified
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
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Lidl recalls cashew nuts over suspected glass contamination
Lidl GB has recalled a batch of roasted cashews from shelves after warnings that the nuts may contain hazardous glass fragments.
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ArticleThe spicy truth: uncovering cinnamon fraud in the EU market
When you dust a little cinnamon over your cappuccino, the last thing on your mind is fraud. However, scientists at the European Commission’s Joint Research Centre (JRC) have uncovered cases of mislabelling that could lead to potential health risks, as Project Coordinator Anastasia Vlachou reveals.
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NewsFSA responds to experts’ criticism over its review of nitrites in processed meat
The Food Standards Agency has defended its rapid review of nitrites in processed meat in response to today’s article from Professors Chris Elliott and Brian Green, saying the findings reflect the latest scientific evidence and were independently scrutinised.
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Starbucks sells majority stake in China business to Boyu Capital
Starbucks will sell a majority stake in its $13 billion China business to Boyu Capital under a landmark joint venture.
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OpinionThe FSA’s stance on nitrites in processed meat – a pale imitation of evidence-based policy making
Professors Chris Elliot and Brian Green question the FSA’s motivation behind its recent pseudo review into the safety of nitrates and nitrites, noting its patchy research and apparent lack of vigour in protecting the UK public.
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NewsNestlé drives nutrition innovation through global university and startup partnerships
Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
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NewsUK trade attachés unlock £100m export boost for British food and drink producers
British food and drink producers secure nearly £100 million in new export opportunities as trade barriers fall across key global markets.
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NewsParliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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ArticleDenmark shows the way: why the UK’s food strategy must prioritise plants
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
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Six dead in Listeria outbreak linked to recalled prepared pasta
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
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NewsHome Bargains recalls three Milka chocolate bars after allergens not listed in English
Home Bargains has withdrawn three Milka bars from sale after labels failed to list key allergens in English, sparking safety warnings.
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NewsDanone launches Milk Academy to strengthen global dairy supply chain
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
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NewsMr Kipling invests £2.1 million in solar farm at Premier Foods’ Carlton Bakery
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
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ArticleSilent Enemies: Part 4 – The Sound of Silence
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
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ArticleBritain’s breaking point: why our food system is failing the security test
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
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NewsMcDonald’s and Arla strengthen dairy partnership with nature-led sustainability drive
McDonald’s joins Arla’s FarmAhead partnership to drive sustainability, boost biodiversity and strengthen soil health across 60 UK dairy farms.