All Trade, economics & market risk articles – Page 9
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NewsWhy monitoring contaminants in water and soil is rising up the food safety agenda
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
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NewsGlobal nutrition market growth driven by changing consumer priorities
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
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NewsLidl pledges £30 billion investment in British food and farming by 2030
Lidl has announced a £30 billion investment into British food and farming, doubling its commitment to long-term supplier partnerships.
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ArticleSilent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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NewsMarks & Spencer recalls Milk Chocolate Honeycomb snack over peanut contamination fears
Marks & Spencer has recalled its milk chocolate honeycomb after undeclared peanuts were identified, posing a potential health risk to allergy sufferers.
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NewsUK food system needs wartime-scale reset to protect economy and NHS
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
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NewsCalifornia becomes first US state to ban ultra-processed foods from schools
California has become the first US state to outlaw ultra-processed foods in school meals, setting a precedent that could reshape national nutrition policy.
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ArticleOperation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
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NewsBen’s Original recalls three rice products over stone contamination risk
Ben’s Original has recalled limited US batches of three rice products after small, naturally occurring stones were found in certain packs.
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NewsNew cloud-based AI food recall platform launched for safer, faster recalls
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
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NewsWest Virginia food dye ban faces first legal challenge
West Virginia’s pioneering ban on six synthetic food dyes is under legal challenge from the International Association of Colour Manufacturers. The law, supported by Health Secretary Robert F Kennedy Jr as part of the “Make America Healthy Again” initiative, is being phased in across schools and commercial food sales, with ...
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NewsArla marks 50 years at Lockerbie with £144 million investment
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
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NewsForeverland scales cocoa-free chocolate production with new Puglia facility
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
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NewsWendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
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NewsPepsiCo unveils science-led protein portfolio featuring Propel, Muscle Milk and Starbucks innovations
PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
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NewsNestlé and World Farmers’ Organisation partner to build climate-resilient food systems
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
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NewsTrump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
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NewsESSNA responds to Channel 4’s Joe Wicks documentary on ultra-processed foods
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real ...
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NewsWestfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
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NewsTesco and Bakkavor launch Finest Indian banquet ready-meal range
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.