All Trade, economics & market risk articles – Page 3
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InterviewUK’s junk food ad ban has landed – but gaps in obesity policy remain
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
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NewsFull VAT on meat could cut environmental impacts of EU diets, study finds
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
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OpinionFrom South America to the Irish border: how the EU–Mercosur deal could reshape UK food risk
New trade deals bring new opportunities – for the scrupulous and the not-so scrupulous. Here Professor Chris Elliott highlights where vigilance will be needed to head off potential deceptions from opportunistic trade exploiters.
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NewsMcDonald’s and KFC criticised by NGO coalition over stalled chicken welfare reforms
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
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News13k pounds of chicken recalled in seven US states over listeria concerns
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
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NewsFour people charged by CPS after NFCU smoked salmon fraud investigation
Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.
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NewsBeyond Meat expands into functional beverages with plant-based protein drink range
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
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NewsTufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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News
Nestlé issues infant formula advisory information following global recall linked to cereulide risk
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
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NewsBamboo emerges as promising sustainable superfood in global academic review
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
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NewsUS chocolatier Spring & Mulberry recalls mint chocolate bar nationwide over potential Salmonella risk
Spring & Mulberry has issued a voluntary nationwide recall after routine testing flagged potential Salmonella contamination in a batch of its Mint Leaf Date Sweetened Chocolate Bar.
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NewsEU targets PFAS with stricter drinking water monitoring regulations
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
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NewsThe Compleat Food Group completes acquisition of Greencore Bristol sauces and soups site
Acquisition bolsters Compleat’s chilled sauces and soups scale after CMA clearance, securing jobs and strengthening competition following Greencore-Bakkavor deal completion.
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OpinionNext-level combat: involving the police in the fight against organised food crime
Relegated to the margins of responsibility outside police control, illegal fishing has largely evaded impactful sanctions. Colleagues from the Norwegian food research institute Nofima report here on the impact that increased police cooperation can have on bringing perpetrators of organised crime to justice.
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NewsFSA launches new food supplement safety guidance as January health kick boosts demand
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
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NewsGovernment targets higher UK animal welfare standards with 2032 caged egg phase-out
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
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NewsUS resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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OpinionFood fraud 2026 and beyond: new targets, tactics and risks
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
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NewsPepsiCo partners with Siemens and NVIDIA to roll out AI digital twins across its supply chain
Food and drink giant PepsiCo is piloting AI-driven digital twins to redesign factories and warehouses, lifting throughput and cutting investment costs.
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NewsGlobal food waste costs surge as annual supply chain losses near $540 billion
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and exposing costly supply chain blind spots.