Mars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
New report finds 95 percent of the UK's current or potential trade partners have lower animal welfare standards, prompting calls for urgent government action.
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
Mexico resists US pressure for full control over screwworm eradication, fuelling rising tensions and livestock trade risks across North America.
In the latest instalment of Recall Roundup (18-24 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3.99, it blends chocolate with pistachio for a crunchy, indulgent experience.
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.