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OpenAg Foundation raises $1.3m to drill 1,000 boreholes in Southern Africa
The newly formed OpenAg Foundation launches $1.3m Water for Harmony borehole project, aiming to bring clean water to one million people across Southern Africa.
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World Food
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Nearly two million eggs recalled in US over Salmonella risk
August Egg Company recalls 1.7 million dozen eggs sold across nine US states after Salmonella outbreak sickens 79 and hospitalises 21.
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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
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Premier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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Flavonoid-rich foods like tea and dark chocolate may prolong life, study finds
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
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Harvard study finds heart health depends on food quality, not just diet type
A major Harvard study has revealed that food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease risk.
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When predictions start to become a grim reality, food-fraud style
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
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Nestlé expands air fryer food range with new products across Americas
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.
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BrewDog rebrands core beers and scores London Stadium deal
BrewDog updates packaging for core beers and secures official beer partnership with London Stadium ahead of a packed summer schedule.
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Food4Education’s scalable hunger relief solution transforming African classrooms
On World Hunger Day, this instalment of Ingredients for Change champions the simple yet groundbreaking strategy for feeding school children daily, as part of durable public infrastructure. New Food spoke with Wairimu Nyandia to learn how a social enterprise in Kenya has transformed lives.
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Novonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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UK Government refuses to commit nutrition aid amid budget cuts
UK Government rejects calls to protect nutrition funding, citing defence priorities and ongoing spending review as barriers to commitment.
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Up to 24 million at risk from nutrition misinformation online
New report identifies influential social media accounts spreading nutrition misinformation online that may conflict with public health advice and affect millions globally.
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Coca-Cola returns as official Premier League soft drink sponsor
Coca-Cola returns as Premier League’s official soft drink sponsor, launching a three-year deal with exclusive fan experiences.
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It takes an education in systems thinking to mend a broken system
Passionate advocate for sustainability and equitable nutrition for all, Lise Colyer, Exec Director, OmniAction, educates us on the missing lynchpin of system improvement.
