article
An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
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Trade & Economy
news
Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
article
Colombia’s Guardians of the Tropical Dry Forest
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
news
New research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
news
Co-op rolls out 300 new digital screens across its highest footfall stores
The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations.
news
UK poultry exports return to South Africa after eight-year ban
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
news
Mérieux NutriSciences to acquire Bureau Veritas’ global food testing division
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business, expanding operations in Canada and the Asia Pacific region.
news
Mondelēz International ventures into healthier bakery sector with latest investment
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
podcast
Episode 59: Transforming the cocoa supply chain
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
news
UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
news
New partnerships fuel Heineken’s journey to Net Zero emissions by 2030
Heineken announces three new technical partners for its global integrated Net Zero Production (i-NZP) programme, aiming to drive carbon reduction in its breweries by the end of the decade.
article
A planned coup d’état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
news
New report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
article
Time for a UK food system industrial policy was yesterday, let’s press on!
Here, Dr Clive Black discusses the challenges the new Labour Government faces in addressing economic growth and food security in the UK. He argues for a more coordinated approach to the UK food system, proposing the creation of a dedicated Minister to oversee its evolution in a way that benefits…
news
African Cocoa Marketplace launches innovative new platform to boost global trade
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
