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Confectionery, Food Safety and the Supply Chain – UK Focus 2018

19 December 2018 | By

Ravi Sharma reveals how one Devon confectioner saw its fortunes turned around with help from an unexpected source; ozone as a sanitiser: Giovanna Cossali explains why it’s well worth considering and Stanley Chia assesses the current situation in global supply-chain management and looks at where the UK fits in.

Confectionery In-Depth Focus 2018

18 December 2018 | By

In this In-Depth Focus: how certification and the supply chain can help to make palm oil both viable and sustainable, and predictions for the future of the global confectionery market.