news
EAT-Lancet report: Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
List view / Grid view
Supply chain
news
DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
news
Dimitra and NACCU partner to drive EUDR compliance for Kenya’s coffee farmers
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
news
Superfood ingredients market forecast to hit USD 338.6 billion by 2033
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
article
From loss and waste to wealth: how industrial innovation can end world hunger
29 September 2025 | By
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
news
FDF welcomes export growth but urges action to secure UK food and drink future
UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term growth.
news
Starbucks closing stores in US and UK as part of major global restructure
Following a strategic review of its coffeehouse portfolio, the global coffee chain has announced plans to close stores in the US and UK and cut 900 US jobs.
news
Utz Brands to eliminate FD&C colours from all products by 2027
Utz Brands has pledged to remove all FD&C colours from its snack portfolio by the end of 2027, joining a growing number of US food manufacturers moving toward cleaner-label, additive-free products.
news
BSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
news
Poundland festive Cadbury boxes sell for 25p amid high chocolate costs
Poundland offered Cadbury’s 125g festive selection boxes for 25p, including Dairy Milk Freddo Caramel, Fudge, Crunchie, Treatsize Buttons and Wispa. An identical box retails at £2.50 in other UK supermarkets. The promotion comes in a year of elevated chocolate costs.
news
Costco recalls Kirkland Signature ahi tuna wasabi poke over listeria concerns
Costco has recalled its Kirkland Signature ahi tuna wasabi poke after routine testing revealed possible listeria contamination in the green onions used. The recall affects over 3,000 pounds of product sold nationwide in September 2025.
news
PepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
article
Naming and faming: how the Chocolate Scorecard is fighting slavery in cocoa supply chains
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
news
FareShare and Felix Project merge to “scale up food provision for the UK’s most vulnerable communities”
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
news
Mars invests €1bn to upgrade its EU food manufacturing operations by 2026
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
