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Bia Analytical launches Cocoa Consortium to strengthen fraud detection and transparency
New initiative aims to improve cocoa supply chain transparency amid sustained market volatility and authenticity risks.
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Morrisons strengthens British food production with £1.6bn farming investment
Retailer commits £1.6 billion investment in 2026 to support UK farmers, strengthen long-term supply partnerships and secure resilient domestic food production.
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Net Zero and the hidden cost to food security
Reflecting on a recent industry report, Professor Chris Elliott finds clarity in the true measure of sustainability in our food system – and it’s not all about emissions.
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Unilever announces Google Cloud partnership to accelerate AI-driven CPG transformation
The Unilever and Google Cloud partnership will harness advanced AI, data and cloud to reshape brand discovery, marketing effectiveness and agentic commerce across operations.
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McDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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FAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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Norway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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Cocoa-free chocolate alternative Win-Win secures exclusive UK distribution with Keylink
Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.
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Mars and PepsiCo join global leaders to launch GenAI playbook for food R&D
Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and accelerate breakthrough innovation across food and consumer sectors.
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DHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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Experts warn UK food system vulnerable to major crisis
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
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Mycotoxins: the silent, escalating threat to global food security
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
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McCain launches regenerative ‘UK Farm of the Future’ in Yorkshire
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
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UK Government introduces first national PFAS plan targeting ‘forever chemicals’
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
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Queen Mary University of London develops handheld AI grape ripeness sensor for winemakers
Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.
