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As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
West Virginia’s pioneering ban on six synthetic food dyes is under legal challenge from the International Association of Colour Manufacturers. The law, supported by Health Secretary Robert F Kennedy Jr as part of the “Make America Healthy Again” initiative, is being phased in across schools and commercial food sales, with…
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
Dr Clive Black, Vice Chairman of Shore Capital Markets, delivers a blunt assessment of the UK Government’s failure to value its food system, warning that without serious change in policy and mindset, Britain risks undermining its own food security.
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
