List view / Grid view
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant…
Coca-Cola is reportedly considering selling Costa Coffee, potentially at a £2bn valuation. The move highlights the challenges of managing a global café chain and the importance of resilient supply chains.
The FDA has recalled Walmart’s Great Value raw frozen shrimp amid fears of radioactive caesium-137 contamination linked to shipments from Indonesian supplier BMS Foods.
McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement.
Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
As COP30 approaches, Dr Leigh Ann Winowiecki from the Coalition of Action 4 Soil Health (CA4SH) asserts the need to include non-state actors in global discussions to unlock soil health’s vital role in resilient food systems, climate solutions and planetary well-being.
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
A worrying tale has emerged from Vietnam’s food scene that serves as yet another powerful call for provenance we can trust. Chris Elliott reveals all.
Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations.
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
