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The FSA’s National Food Crime Unit urges food businesses to strengthen fraud checks after a man from Wigan was jailed over £500,000 stolen poultry.
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
New trade deals bring new opportunities – for the scrupulous and the not-so scrupulous. Here Professor Chris Elliott highlights where vigilance will be needed to head off potential deceptions from opportunistic trade exploiters.
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
Acquisition bolsters Compleat’s chilled sauces and soups scale after CMA clearance, securing jobs and strengthening competition following Greencore-Bakkavor deal completion.
Relegated to the margins of responsibility outside police control, illegal fishing has largely evaded impactful sanctions. Colleagues from the Norwegian food research institute Nofima report here on the impact that increased police cooperation can have on bringing perpetrators of organised crime to justice.
Danone becomes one of only 23 companies worldwide awarded CDP’s Triple A rating for climate, water and forest leadership in 2025.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
