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Premier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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When predictions start to become a grim reality, food-fraud style
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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UK food industry welcomes UK-EU trade deal but urges caution
New UK-EU trade agreement aims to ease food exports and imports, with industry leaders cautiously welcoming the reduction in red tape as they await confirmation of the finer details.
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Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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Resilience by design: transforming food systems for tomorrow
No man is an island – and no island is either. Our global food system needs urgent help. Transforming food systems to build climate resilience is no longer optional: it’s vital. Hilton Foods’ Tom Maidment believes the tools must be data-driven, holistic and uniquely tailored to individual farms...
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41% of UK food and drink manufacturers scale back investment amid economic pressures
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
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Budweiser brewer Anheuser-Busch invests $300m to its US manufacturing facilities
Anheuser-Busch invests $300 million to strengthen American manufacturing, expand workforce training and support veterans entering industry roles.
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Time to stockpile the tins of spam
Professor Chris Elliott warns that the UK's national food security is at breaking point - will we heed history’s lessons or face crisis?
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The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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Welcome to the rogue traders paradise
Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.
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Government suspends import tariffs on key food and drink items to ease costs
To support food manufacturers and lower costs for consumers, the UK Government has suspended import tariffs on dozens of ingredients until 2027.
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The unexpected mile: why preparation, not panic, protects lives
When Dr. Darin Detwiler signed up for a 5K, he wasn’t chasing fitness goals—he was training his mindset to endure what we rarely see coming: the unexpected mile. In this deeply personal guest column, Distinguished Global Fellow in Food System Integrity Dr. Detwiler explores why true readiness is built long…
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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
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Sustainable spices: the story of single-origin spices that do good and taste even better
Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.
