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Navigating the canned cocktail revolution
As canned cocktails emerge as a trend, reshaping beverage consumption with convenience and sustainability, Pimentae shares its journey in this evolving market.
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Fund to accelerate retail innovation established by five grocery leaders
The W23 Global fund will aim to offer investors incomparable access to transformative innovation in grocery and sustainability across the globe.
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Are supermarkets shifting away from supplier influence?
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
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Plant based: Finding the recipe for success
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector.
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Recall Roundup: Pathogens and undeclared allergens
In this instalment of Recall Roundup we highlight the latest food and beverage recalls in the UK and US.
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FSA launches consultation into authorisation of regulated products
The FSA and FSS have shared that they are seeking feedback on two proposed changes regarding the way the regulated products are authorised.
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Food prices take another dip
According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
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Recall Roundup: Spotlight on pathogens
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.
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Discount supermarket to donate over 500,000 meals over Easter holidays
Aldi has committed to donating over 500,000 meals to “good causes” during the Easter holidays to support those in need.
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Alcohol-free beer on tap key to reducing alcohol sales, study claims
A University of Bristol study reveals pubs offering alcohol-free beer on draught saw a five perecnt decrease in alcohol sales, though overall revenue was not affected.
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Industry responds to food inflation dipping to 5 percent
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
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Tesco loses latest court battle with Lidl over Clubcard logo
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
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Low-income parents struggle to afford healthy foods, research shows
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
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Meatly and Omni unveil “world’s first” cultivated pet food
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
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Will AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
