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Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational diabetes.
18 September 2025 | By SCIEX
Join Lorena Manzano Sánchez as she demonstrates how advanced HRMS technology provides the sensitivity and confidence needed to monitor chemical contaminants, protecting both agricultural productivity and public health.
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit.
The new fortification method aims to boost nutrients like iron and iodine in food and drink without altering taste or texture.
Northwestern study finds asthma drug Zileuton nearly eliminates food-induced anaphylaxis in mice entirely by targeting a newly discovered immune pathway.
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput, and reliable accuracy across challenging food matrices.
