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Nestlé is strengthening global collaborations with leading universities and startups to accelerate research in women’s health, longevity and weight management.
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
A team in Brazil has created a low-cost cork-based sensor that detects sodium nitrite in drinks, strengthening contaminant monitoring and food safety.
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
A new risk-based framework from ILSI Europe helps industry and regulators prioritise mycotoxin threats in wheat-based foods, supporting evidence-based mitigation strategies.
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational diabetes.
18 September 2025 | By SCIEX
Join Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
