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Precision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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Research & development
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Researchers turn food waste into biodegradable plastic in breakthrough study
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria.
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Protein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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GLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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New graphene oxide coating could enable PFAS-free food packaging
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
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Volare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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Joe Swash explores plastic-free packaging innovation in new meal deal documentary
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
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41% of UK food and drink manufacturers scale back investment amid economic pressures
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
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FDA approves sale of gene-edited pigs in the US
FDA approves commercial sale of gene-edited pigs in the US, offering a breakthrough in disease-resistant livestock following UK breakthrough.
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Mars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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BlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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Natural pest control saves apple growers £3,000 per hectare
New UK study finds wildflower strips reduce pest damage, pesticide use and costs in commercial apple orchards while boosting biodiversity.
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Clear link discovered between baker’s yeast evolution and early human migration
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
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Turning waste into food: scientists transform whey into sustainable protein
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
