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Trump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
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Regulation & Legislation
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The UK Government needs to value its food system
Dr Clive Black, Vice Chairman of Shore Capital Markets, delivers a blunt assessment of the UK Government’s failure to value its food system, warning that without serious change in policy and mindset, Britain risks undermining its own food security.
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EAT-Lancet report: Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
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Silent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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FSA opens consultation on BPA food packaging ban
The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health.
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UK foodborne disease surveillance strengthened as FSA concludes PATH-SAFE programme
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
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BSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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FSA launches precision fermentation innovation research programme
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
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How the phase-out of synthetic food dyes is reshaping the colour additives industry
Industry expert Yuga Raut reflects on the impact of the US initiative to phase out the use of artificial colourants in the food and beverage industry.
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PepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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Naming and faming: how the Chocolate Scorecard is fighting slavery in cocoa supply chains
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
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Understanding rising British food prices
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
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European Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
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UK Government moves to ban high-caffeine energy drinks for under-16s in England
Government unveils plans to restrict high-caffeine energy drinks for under-16s, targeting childhood obesity and improving school performance.
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FSA opens consultation to authorise the UK’s first CBD food products
The 12-week consultation, running until 20 November, aims to establish the first regulatory pathway for UK CBD food products.
