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Net Zero and the hidden cost to food security
Reflecting on a recent industry report, Professor Chris Elliott finds clarity in the true measure of sustainability in our food system – and it’s not all about emissions.
List view / Grid view
Regulation & Legislation
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European Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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Foodborne antimicrobial resistance threat persists across Europe
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food supply chain action.
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FAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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EFSA mercury seafood consumption survey reveals EU consumer risk awareness
EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits.
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Norway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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FSA issues warning on safe handling of contaminated raw pet food
FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.
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FDA launches BHA food preservative safety re-assessment
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
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Infant formula recall expands as FSA urges parents to check supplies
FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
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FDA revises artificial colours labelling and approves new natural colour options
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
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The return to real: navigating food reformulation and consumer trust in 2026
Front-of-pack labelling changes across North America and growing scrutiny of ultra-processed foods are pushing manufacturers to rethink ingredients and formulation. As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation…
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Experts warn UK food system vulnerable to major crisis
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
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Benedict’s Law allergy campaign wins landmark House of Lords amendment
Peers pass key Benedict’s Law amendment as Government commits to mandatory allergy guidance, improving protections for children vulnerable to anaphylaxis.
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Mycotoxins: the silent, escalating threat to global food security
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
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UK Government introduces first national PFAS plan targeting ‘forever chemicals’
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
