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Amsterdam set to become first capital city to ban meat advertising in public spaces
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
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Regulation & Legislation
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FDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
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Global water bankruptcy declared as UN warns food systems at risk
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
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UK’s junk food ad ban has landed – but gaps in obesity policy remain
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
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Full VAT on meat could cut environmental impacts of EU diets, study finds
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
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From South America to the Irish border: how the EU–Mercosur deal could reshape UK food risk
New trade deals bring new opportunities – for the scrupulous and the not-so scrupulous. Here Professor Chris Elliott highlights where vigilance will be needed to head off potential deceptions from opportunistic trade exploiters.
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McDonald’s and KFC criticised by NGO coalition over stalled chicken welfare reforms
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
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Four people charged by CPS after NFCU smoked salmon fraud investigation
Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.
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EU targets PFAS with stricter drinking water monitoring regulations
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
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Next-level combat: involving the police in the fight against organised food crime
Relegated to the margins of responsibility outside police control, illegal fishing has largely evaded impactful sanctions. Colleagues from the Norwegian food research institute Nofima report here on the impact that increased police cooperation can have on bringing perpetrators of organised crime to justice.
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FSA launches new food supplement safety guidance as January health kick boosts demand
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
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Government targets higher UK animal welfare standards with 2032 caged egg phase-out
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
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US resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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Food fraud 2026 and beyond: new targets, tactics and risks
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
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UK junk food advertising ban comes into force
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
