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Net Zero and the hidden cost to food security
Reflecting on a recent industry report, Professor Chris Elliott finds clarity in the true measure of sustainability in our food system – and it’s not all about emissions.
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Regenerative Agriculture
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McDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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Norway commits to end male chick culling – focus now falls on the UK
With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.
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McCain launches regenerative ‘UK Farm of the Future’ in Yorkshire
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
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General Mills partners with Euralis to accelerate regenerative agriculture in sweetcorn production
General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production in southwest France.
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Norway to phase out ‘frankenchickens’ by 2027 in landmark animal welfare move
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
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Global water bankruptcy declared as UN warns food systems at risk
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
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McDonald’s and KFC criticised by NGO coalition over stalled chicken welfare reforms
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
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Danone secures rare CDP Triple A rating for environmental leadership and transparency
Danone becomes one of only 23 companies worldwide awarded CDP’s Triple A rating for climate, water and forest leadership in 2025.
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Government launches new farming board to put growers at heart of UK food policy
New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer collaboration across the supply chain.
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Turning sustainability into value: the digital roadmap for climate-smart dairy
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
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Large food and farming alliance urges government to deliver strong UK food strategy reform
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
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Mars invests $20m to accelerate sustainable rice sourcing by 2030
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
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Barilla unveils global food innovation centre in Parma
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
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Tate & Lyle drives regenerative agriculture in Europe to build climate-resilient supply chain
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
