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General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production in southwest France.
Acquisition bolsters Compleat’s chilled sauces and soups scale after CMA clearance, securing jobs and strengthening competition following Greencore-Bakkavor deal completion.
Relegated to the margins of responsibility outside police control, illegal fishing has largely evaded impactful sanctions. Colleagues from the Norwegian food research institute Nofima report here on the impact that increased police cooperation can have on bringing perpetrators of organised crime to justice.
Food and drink giant PepsiCo is piloting AI-driven digital twins to redesign factories and warehouses, lifting throughput and cutting investment costs.
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the…
New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer collaboration across the supply chain.
Balancing productivity, profitability and environmental impact is one of dairy’s biggest challenges. In this Q&A, David Nickell, Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich Animal Nutrition & Health, explains how data-driven farming, real-time insights and value-chain collaboration can reduce methane emissions, unlock new revenue streams…
Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through Bristol site divestment.
The landmark $2.3bn deal hands Asahi control of East Africa’s biggest brewer, while securing long-term Guinness and spirits licences.
Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain resilience for food manufacturers.
Professor Ian Young will guide the Food Standards Agency’s scientific agenda, shaping evidence-based food policy and strengthening links with the wider research community.
European Commission grants final approval for Mars’ $36bn Kellanova acquisition, creating a global snacking powerhouse with nine billion-dollar brands.
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
Premier Foods will upgrade its Worksop site, bring Loyd Grossman production in-house and extend the brand partnership to 2034.
