Arla marks 50 years at Lockerbie with £144 million investment
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
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Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Dr Clive Black, Vice Chairman of Shore Capital Markets, delivers a blunt assessment of the UK Government’s failure to value its food system, warning that without serious change in policy and mindset, Britain risks undermining its own food security.
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
Following a strategic review of its coffeehouse portfolio, the global coffee chain has announced plans to close stores in the US and UK and cut 900 US jobs.
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement.
Cranswick has apologised after historic footage emerged from a second Lincolnshire farm it owns, showing severe pig abuse and mistreatment.
Arla Foods calls for urgent action as labour shortages across UK dairy farming and manufacturing threaten national food security.
Pasta Evangelists have announced £30 million expansion plans, including 100 new UK restaurants by 2030, the creation of 1,500 jobs and the launch of a pasta apprenticeship scheme.
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
The People’s Union USA is calling for a week-long boycott of McDonald’s, accusing the fast-food giant of price gouging, tax avoidance and backtracking on diversity commitments.