Researchers advocate for detection technology over best-before dates
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
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A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to…
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK