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Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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Proteins & alternative proteins
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MrBeast launches high-protein meat snacks range with Jack Link’s
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
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Vertical farming could be key to future protein supply
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
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BlueNalu expands partnership with Birds Eye owners for UK cultivated seafood launch
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
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Meatable marks Earth Day with bold push for food sustainability
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.
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German health brand More Nutrition enters UK market
More Nutrition, a leading German healthy lifestyle brand, has entered the UK market, introducing a bestselling range of protein snacks, iced coffees, collagen and functional food products.
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Arla Foods Ingredients showcases MFGM benefits beyond infant formula
Arla Foods Ingredients unveils the Whey360 campaign, demonstrating the wide-ranging benefits of milk fat globule membrane (MFGM) beyond infant nutrition. With new product concepts and recipes,
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UK Food Standards Agency awarded £1.4m to support new innovation hub focusing on precision fermentation
The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.
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Scientists create animal-friendly foie gras that mimics the real thing
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.
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Aloe vera could be the key to cost-effective cultured meat
Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.
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Lab-grown food could hit UK supermarket shelves by 2027
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
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Arla Foods Ingredients expands US production with Valley Queen partnership
Arla Foods Ingredients has strengthened its presence in the US through a contract manufacturing deal with Valley Queen. The partnership will expand production of Nutrilac® ProteinBoost, supporting the growing demand for high-protein dairy products.
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Protein’s potential to extend the ‘healthspan’
Uncovering the full impact of dietary protein on human health is of prime importance, with potential to improve not only our longevity but our enjoyment of life, as food and nutrition expert Dr Wendelyn Jones reveals.
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Investing in alternative proteins can secure Germany’s food leadership, new report finds
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
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University of Nottingham partners with Jampa’s to transform the future of plant-based proteins
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
