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Amsterdam set to become first capital city to ban meat advertising in public spaces
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
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Proteins & alternative proteins
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Beyond Meat expands into functional beverages with plant-based protein drink range
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
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Tufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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US resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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Morrisons and Applied Nutrition launch GLP-1 friendly ready meal range
Morrisons partners with Applied Nutrition on a landmark licensing deal, launching 53 high-protein products including the UK’s first GLP-1 friendly supermarket ready meals.
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Fungi fed on plant remnants produce high-quality protein to fortify plant-based diets
New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks.
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MPs and Paul McCartney back letter opposing EU plant-based meat naming ban
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
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FSA and FSS issue first safety guidance for lab-grown meat market
New UK safety guidance sets clear expectations for lab-grown meat, defining evidence requirements and regulatory standards ahead of future product approvals.
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
webinar
The science of next-gen ingredients: fermentation, formulation and function
25 November 2025 | By TA Instruments
Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
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Silkworm Pupae as a sustainable, nutritious and scalable alternative protein source for pet food
Loopworm’s co-founder Ankit Alok Bagaria shares why silkworm pupae are the solution the pet food industry has been looking for.
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Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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GEA’s NiSoMate® becomes an essential compliance tool as EU waste directive comes into force
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
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Beyond Meat expands Walmart availability with new value pack
Beyond Meat is expanding at Walmart, launching the new Beyond Burger 6-Pack and bringing popular plant-based products to over 2,000 stores, offering shoppers affordable, high-protein alternatives to traditional meat.
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dsm-firmenich and Bayer partner to advance sustainability in animal protein footprinting
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
