news
Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
List view / Grid view
Product Development
news
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
news
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
news
Aldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
news
SuperMeat reaches cost parity milestone in cultivated chicken production
The cultivated meat company can now produce cultivated chicken at $11.79 per pound, marking a milestone in sustainable, commercially viable lab-grown meat production.
webinar
PFAS: Navigating regulations, challenges, risk management and testing in the food supply chain
31 October 2024 | By Agilent Technologies
Watch our panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the challenges and approaches to managing the issues.
news
Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
news
Strawberry-picking robot trialled to tackle UK agricultural labour shortage
A robot designed to quickly harvest and package strawberries has been built in Essex to address the agricultural labour shortage.
news
Could onion skins be the future of sustainable packaging?
A Scottish startup is developing sustainable packaging made from onion skins, offering a plastic alternative and reducing waste in the process.
whitepaper
Video: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
news
Johnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
article
Decoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
news
German consumers open to animal-free cheese alternatives
A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
news
Gourmey seeks cultivated foods approval in five key markets
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
