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Novonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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webinar
Fermentation elevated: precision analytics with mass spectrometry in the biofood revolution
19 May 2025 | By Thermo Fisher Scientific
Join this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
news
M&S trials sustainable ready meal packaging innovation
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
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MrBeast launches high-protein meat snacks range with Jack Link’s
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
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Captain Morgan expands RTD line with Muck Pit Brew
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
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Lunchables reinvents PB&J with new no-thaw crustless snack
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
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Mars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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YouTube stars shake up iced coffee market with Rodd’s
YouTubers WillNE and James Marriott launch their new iced coffee brand, Rodd’s, in Sainsbury’s stores nationwide.
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Home Bargains partners with Tom Kitchin for new frozen meal range
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
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Dunkin’ and Kar’s Nuts unveil new doughnut-inspired trail mix
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
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Putting life-saving adrenaline within reach: Kitt Medical’s allergy response mission
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
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The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
webinar
From insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
webinar
Innovation in ingredients for confectionery & snacks
31 March 2025 | By New Food
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to explore the latest advancements and practical…
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The journey to truly sustainable packaging with Lignoo
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
