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Undercooked beans pose lectin health risk, warns EFSA
EFSA says raw or undercooked pulses can trigger illness across all ages, urging proper soaking and boiling to deactivate harmful lectins.
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Amsterdam set to become first capital city to ban meat advertising in public spaces
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
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Beyond Meat expands into functional beverages with plant-based protein drink range
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional beverage market.
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Tufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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Bamboo emerges as promising sustainable superfood in global academic review
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
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Notpla brings sustainable seaweed-based food packaging back to Imperial College London
Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to single-use plastics on campus.
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US resets dietary guidelines, backing more protein and fewer ultra-processed foods
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
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Fungi fed on plant remnants produce high-quality protein to fortify plant-based diets
New study shows fungi grown on plant remnants produce high-quality protein to fortify plant-based diets and reduce nutrient deficiency risks.
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Most comprehensive study to date maps health benefits and risks of plant-based diets for children
New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient deficiencies without careful planning.
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MPs and Paul McCartney back letter opposing EU plant-based meat naming ban
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress.
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
webinar
The science of next-gen ingredients: fermentation, formulation and function
25 November 2025 | By TA Instruments
Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
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AKA Foods secures $17.2 million seed funding to launch world’s first secure AI system for food innovation
AKA Foods has secured $17.2 million in seed funding to launch AKA Studio, a secure AI platform transforming food product formulation. By combining sensory data, R&D insights and intelligent AI assistants, the system accelerates innovation cycles, supports clean-label reformulation, and helps food companies bring healthier, more sustainable products to market…
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Denmark shows the way: why the UK’s food strategy must prioritise plants
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
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GEA’s NiSoMate® becomes an essential compliance tool as EU waste directive comes into force
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
