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JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food supply chain action.
FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
16 January 2026 | By Solus Scientific (A PerkinElmer company)
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
Spring & Mulberry has issued a voluntary nationwide recall after routine testing flagged potential Salmonella contamination in a batch of its Mint Leaf Date Sweetened Chocolate Bar.
New FSA research exposes risky festive kitchen habits and sets out practical food safety steps to protect diners this Christmas.
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the…
The debated topic of what to do with mouldy jam was ignited following an off-hand remark from UK Prime Minister Theresa May several years ago. Finding a surprising lack of research on the matter, Alexandra Schamann and Rudolf Krska now share findings from a recent Austrian study that sheds light…
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
