List view / Grid view
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
The 12-week consultation, running until 20 November, aims to establish the first regulatory pathway for UK CBD food products.
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
Cadbury Bournville reveals a modern redesign and two new dark chocolate bars and flavours set to hit UK supermarket shelves later this month.
PepsiCo debuts Pepsi Prebiotic Cola, four months after acquiring Poppi, blending gut-health benefits with its iconic cola taste.
New health-forward peanut butter and jelly sandwich brand Jams hits Walmart stores, offering clean-label convenience for athletes, parents and busy snackers.
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week only.
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery across the UK.
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
