MrBeast launches high-protein meat snacks range with Jack Link’s
Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
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Global content creator and entrepreneur MrBeast teams up with meat snack giant Jack Link’s to launch a co-branded line of protein-packed meat snacks.
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to UK market.
YouTubers WillNE and James Marriott launch their new iced coffee brand, Rodd’s, in Sainsbury’s stores nationwide.
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
Arla Foods Ingredients unveils the Whey360 campaign, demonstrating the wide-ranging benefits of milk fat globule membrane (MFGM) beyond infant nutrition. With new product concepts and recipes,
Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3.99, it blends chocolate with pistachio for a crunchy, indulgent experience.
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.