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EFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
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webinar
Rethinking Listeria monitoring: faster, simpler solutions for food safety & environmental testing
16 January 2026 | By Solus Scientific (A PerkinElmer company)
Discover how modern Listeria monitoring solutions can support faster, more reliable food and environmental testing, and help elevate your laboratory’s efficiency and confidence in results.
news
Singapore team develops two novel methods to enhance carob flavour in chocolate alternatives
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa.
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
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NIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
webinar
The science of next-gen ingredients: fermentation, formulation and function
25 November 2025 | By TA Instruments
Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
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How HRMS is transforming contaminant detection in reclaimed water and food crops
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
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Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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Why monitoring contaminants in water and soil is rising up the food safety agenda
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
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Westfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
webinar
PFAS in food: regulations, analytical challenges and case studies
3 October 2025 | By Waters Corporation
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
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FSA launches precision fermentation innovation research programme
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
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Process NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
webinar
Protecting the food chain: Advanced HRMS strategies for contaminants in water and soil
18 September 2025 | By SCIEX
Watch this webinar with Lorena Manzano Sánchez to learn how key HRMS technology helps QA/QC professionals, regulators, and environmental scientists detect pharmaceuticals and pesticides in crops before they threaten food safety and compliance.
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Advancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
