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Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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Ingredients
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Leading food and health experts demand UK ban on nitrites in processed meats
A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like bacon and ham.
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FDA approves three natural food dyes for safer colouring
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
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Recall Roundup: Asda, Trader Joe’s and glass contamination
In the latest instalment of Recall Roundup (25 April-1 May 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: Asda, Morrisons and Gerber baby teething sticks
In the latest instalment of Recall Roundup (18-24 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Putting life-saving adrenaline within reach: Kitt Medical’s allergy response mission
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
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Clear link discovered between baker’s yeast evolution and early human migration
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
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Gail’s drops soya milk surcharge after pressure from PETA campaign
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
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Cargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
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German health brand More Nutrition enters UK market
More Nutrition, a leading German healthy lifestyle brand, has entered the UK market, introducing a bestselling range of protein snacks, iced coffees, collagen and functional food products.
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Two Chicks sells majority stake to Eurovo Group
Two Chicks, the leader in the UK egg white market, has sold a majority stake to Eurovo Group. This partnership will help Two Chicks grow internationally and expand its product range.
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Arla Foods Ingredients showcases MFGM benefits beyond infant formula
Arla Foods Ingredients unveils the Whey360 campaign, demonstrating the wide-ranging benefits of milk fat globule membrane (MFGM) beyond infant nutrition. With new product concepts and recipes,
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Sustainable spices: the story of single-origin spices that do good and taste even better
Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.
webinar
Innovation in ingredients for confectionery & snacks
31 March 2025 | By New Food
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to explore the latest advancements and practical…
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Recall Roundup: Frito-Lay, Coca Cola and undeclared sulphur dioxide
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
