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FDA issues Class II recall over mislabelled NuNaturals sweeteners
FDA upgrades NuNaturals sweetener recall to Class II after label mix-up involving stevia and monk fruit products.
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Ingredients
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Ultra-processed foods make up over half of US calorie intake, CDC finds
New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years.
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Cornell scientists develop algae-based blue dye to replace synthetic food colourants
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers.
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Four arrested on suspicion of fraud in counterfeit rice investigation
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
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Tesco launches limited-edition birthday cake sandwich in meal deal
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
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Lidl recalls chicken product following milk allergen labelling oversight
Lidl recalls its Red Hen 4 Tempura Chicken Steaks after failing to clearly emphasise the milk allergen in bold on the label.
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FSMA 204, psychoactive compounds and more: food safety insights from IAFP 2025
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
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Engineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
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Tuna products recalled across seven US states over listeria contamination risk
Reser’s Fine Foods recalls tuna salad products sold in seven US states over listeria risk linked to contaminated breadcrumbs.
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Common sugar substitute linked to brain cell damage and increased stroke risk
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
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New FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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Coca-Cola sidesteps Trump’s claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
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US ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
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FSA issues Dubai Chocolate peanut allergy alert for businesses and consumers
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
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Bread sold in Kroger and Walmart recalled over hazelnut allergen risk
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
