news
Arla launches Cultura range to boost UK gut health market
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
List view / Grid view
Ingredients
news
FSA opens consultation to authorise the UK’s first CBD food products
The 12-week consultation, running until 20 November, aims to establish the first regulatory pathway for UK CBD food products.
news
Baby food industry given 18 months by UK Government to cut sugar and salt
Manufacturers have 18 months under new UK guidelines to cut sugar and salt in baby food and improve labelling.
article
Why the Walls ice cream recall is a wake-up call for food safety
When a labelling error forced Walls to recall thousands of ice creams, supply chains were disrupted and the incident attracted widespread attention across the UK. In this article, Pete Gillett of Marketpoint Recall explains the key lessons in food recall management and how smart preparation can help brands prevent costly…
news
Plant-based U-turn: Daniel Humm to reintroduce meat at New Yorks Eleven Madison Park
Chef Daniel Humm makes a major U-turn at Eleven Madison Park, reintroducing meat to the formerly all-vegan menu. Discover what this means for the future of the plant-based food industry.
news
FDA issues Class II recall over mislabelled NuNaturals sweeteners
FDA upgrades NuNaturals sweetener recall to Class II after label mix-up involving stevia and monk fruit products.
news
Ultra-processed foods make up over half of US calorie intake, CDC finds
New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years.
news
Cornell scientists develop algae-based blue dye to replace synthetic food colourants
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers.
news
Four arrested on suspicion of fraud in counterfeit rice investigation
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
news
Tesco launches limited-edition birthday cake sandwich in meal deal
Tesco’s Victoria sponge-inspired birthday cake sandwich hits 1,000 stores for four weeks as part of its meal deal offer.
news
Lidl recalls chicken product following milk allergen labelling oversight
Lidl recalls its Red Hen 4 Tempura Chicken Steaks after failing to clearly emphasise the milk allergen in bold on the label.
article
FSMA 204, psychoactive compounds and more: food safety insights from IAFP 2025
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
article
Engineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
news
Tuna products recalled across seven US states over listeria contamination risk
Reser’s Fine Foods recalls tuna salad products sold in seven US states over listeria risk linked to contaminated breadcrumbs.
news
Common sugar substitute linked to brain cell damage and increased stroke risk
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
