List view / Grid view
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
Front-of-pack labelling changes across North America and growing scrutiny of ultra-processed foods are pushing manufacturers to rethink ingredients and formulation. As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation…
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.
Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark developments from recent months that indicate future direction and focus for the industry.
EFSA says raw or undercooked pulses can trigger illness across all ages, urging proper soaking and boiling to deactivate harmful lectins.
Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.
New studies suggest modest sodium cuts in everyday bread, takeaway and packaged foods could prevent thousands of heart attacks, strokes and deaths in France and the UK.
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
