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Government unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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Health & Nutrition
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Government funds six projects to tackle UK food insecurity and improve healthy access
Six projects across the UK receive £8.5 million funding from UK Research and Innovation (UKRI) to tackle food inequality and improve public health.
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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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UK Government launches Healthy Food Standard mandating healthier products
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
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Protein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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Lidl research reveals sports nutrition gap ahead of Women’s Euro 2025
Lidl GB research finds most women lack tailored sports nutrition guidance, with experts calling for urgent change ahead of Women’s Euro 2025.
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Ad giants ‘silence’ youth-led campaign against junk food advertising
Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship claims from the young activists.
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Synthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
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Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Tennis star Novak Djokovic joins Joe & The Juice as wellness ambassador
Tennis legend Novak Djokovic joins global juice bar and coffee chain Joe & The Juice as Health & Wellness Ambassador and shareholder.
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Flavonoid-rich foods like tea and dark chocolate may prolong life, study finds
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
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Harvard study finds heart health depends on food quality, not just diet type
A major Harvard study has revealed that food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease risk.
