news
Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
List view / Grid view
Health & Nutrition
webinar
Fermentation elevated: precision analytics with mass spectrometry in the biofood revolution
19 May 2025 | By Thermo Fisher Scientific
Join this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
news
Ben Stokes invests in Spencer Matthews’ alcohol-free spirits brand CleanCo
England cricket captain Ben Stokes invests in CleanCo as growing consumer demand drives a major shift toward alcohol-free spirits.
news
Leading food and health experts demand UK ban on nitrites in processed meats
A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like bacon and ham.
news
FDA approves three natural food dyes for safer colouring
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
news
Weight loss jabs could reduce alcohol consumption by two-thirds
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
article
Ultra-processed foods: what everyone’s missing
Health activist Steve Bennett unites the puzzle pieces to reveal why ultra-processed foods are so damaging to health. Suggesting sensible steps for manufacturers and consumers alike, he relates how we can regain control of our diets and live healthier lives.
news
UK urged to act on microplastics or risk falling behind
Leading scientists call for urgent national strategy as UK lags behind global efforts to tackle microplastic and chemical pollution threats.
news
Ultra-processed foods linked to alarming premature death rates in the UK and US
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
article
The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
news
Nestlé launches new protein drinks to support GLP-1 weight loss medication users
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
webinar
From insight to automation: taking control with Process NIR
Join this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
webinar
New Food’s Annual Review: Key trends that shaped the food & beverage industry in 2025
14 April 2025 | By New Food
Join us for a comprehensive review of the year's most significant trends shaping the food and beverage industry. Our panel of experts will reflect on the key challenges that 2025 has presented, and the technological advancements, supply chain shifts, sustainability initiatives, and regulatory changes that technical decision-makers need to understand…
news
German health brand More Nutrition enters UK market
More Nutrition, a leading German healthy lifestyle brand, has entered the UK market, introducing a bestselling range of protein snacks, iced coffees, collagen and functional food products.
article
Dr Clive Black: time for DEFRA’s disbandment
In this powerful opinion piece, Dr Clive Black, Vice Chairman of Shore Capital Markets, argues that DEFRA is no longer fit for purpose and must be dismantled.
