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New studies suggest modest sodium cuts in everyday bread, takeaway and packaged foods could prevent thousands of heart attacks, strokes and deaths in France and the UK.
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell explores what the ban may change in practice and where its limits begin to show.
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
New US dietary guidelines prioritise protein and whole foods while urging Americans to cut highly processed foods in major nutrition reset.
Nestlé’s precautionary UK recall spans multiple SMA infant formula products after a potential cereulide toxin was identified in specific batches.
Marks & Spencer launches a nutrient-dense range responding to UK nutrient gaps and changing eating habits driven by GLP-1 uptake.
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
New FSA research exposes risky festive kitchen habits and sets out practical food safety steps to protect diners this Christmas.
Morrisons partners with Applied Nutrition on a landmark licensing deal, launching 53 high-protein products including the UK’s first GLP-1 friendly supermarket ready meals.
