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Arla launches Cultura range to boost UK gut health market
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
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Health & Nutrition
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Baby food industry given 18 months by UK Government to cut sugar and salt
Manufacturers have 18 months under new UK guidelines to cut sugar and salt in baby food and improve labelling.
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Norwich scientists create vitamin enriched tomatoes
21 August 2025 | By
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
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Lidl launches Live Well logo to highlight healthy, sustainable products
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.
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FDA warns consumers not to eat potentially radioactive shrimp sold at Walmart
The FDA has recalled Walmart’s Great Value raw frozen shrimp amid fears of radioactive caesium-137 contamination linked to shipments from Indonesian supplier BMS Foods.
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Young people face constant HFSS junk food marketing on social media
A new Cancer Research UK survey warns that young people face constant HFSS junk food marketing on social media, fuelling obesity and increasing future cancer risk.
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Two reports about one big challenge: the future of food systems
Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
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MIT scientists create new fortification method to combat global nutrient deficiency
The new fortification method aims to boost nutrients like iron and iodine in food and drink without altering taste or texture.
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Ultra-processed foods make up over half of US calorie intake, CDC finds
New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years.
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Engineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
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Pepsi launches prebiotic cola to meet modern gut-health demand
PepsiCo debuts Pepsi Prebiotic Cola, four months after acquiring Poppi, blending gut-health benefits with its iconic cola taste.
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Common sugar substitute linked to brain cell damage and increased stroke risk
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
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New FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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Coca-Cola sidesteps Trump’s claim it’s switching corn syrup for cane sugar
After Trump’s announcement, Coca-Cola remained tight-lipped, neither confirming nor denying a switch from corn syrup to cane sugar in the brand's US drinks.
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US ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
