news
Alfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
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Food Security
news
Tesco calls on government for clear net zero agriculture strategy as it launches low carbon farms
The supermarket chain has urged the government to provide support to help UK farmers transition to sustainable, net zero agriculture.
news
Müller and Dairy UK join forces to secure a sustainable dairy future
Müller UK & Ireland joins Dairy UK to strengthen collaboration, promote British dairy products, and drive sustainability across the sector.
news
Global food prices show mixed trends in 2024, reports FAO
Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
article
What does 2025 hold for food systems?
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
podcast
Episode 68: The 2024 Roundup
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
article
The UK Food Security Report 2024 – what’s important and what’s missing?
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
news
European food giants urge Commissioner Hansen for greener EU agriculture policies
Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns.
news
Climate-ready crops: potato yield boosted by 30% under heatwave conditions
Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world.
news
UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
article
Starmer versus the farmer: the lose-lose scenario
Professor Chris Elliott warns that new farm inheritance taxes could damage food security and escalate tensions with farmers, urging a quick resolution.
article
Alternative proteins: feeding people need not cost the earth
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
article
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark that both the industry and public can rely on
news
New research reveals chickpeas as a sustainable solution for drought resilience
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
news
How harnessing induced resistance could ensure a sustainable and resilient food supply
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and minimise pesticide harm.
