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PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant…
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
Arla Foods calls for urgent action as labour shortages across UK dairy farming and manufacturing threaten national food security.
As COP30 approaches, Dr Leigh Ann Winowiecki from the Coalition of Action 4 Soil Health (CA4SH) asserts the need to include non-state actors in global discussions to unlock soil health’s vital role in resilient food systems, climate solutions and planetary well-being.
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput, and reliable accuracy across challenging food matrices.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
