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UK trade attachés unlock £100m export boost for British food and drink producers
British food and drink producers secure nearly £100 million in new export opportunities as trade barriers fall across key global markets.
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Food Security
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Parliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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Denmark shows the way: why the UK’s food strategy must prioritise plants
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
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Danone launches Milk Academy to strengthen global dairy supply chain
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
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Britain’s breaking point: why our food system is failing the security test
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
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McDonald’s and Arla strengthen dairy partnership with nature-led sustainability drive
McDonald’s joins Arla’s FarmAhead partnership to drive sustainability, boost biodiversity and strengthen soil health across 60 UK dairy farms.
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Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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dsm-firmenich and Bayer partner to advance sustainability in animal protein footprinting
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
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The Government’s upcoming animal welfare strategy must confront the hidden cruelty in the UK egg industry
Public Affairs Lead at the Vegetarian Society and fervent animal advocate Jenny Canham shares some home truths about the UK’s egg production industry and the simple steps that companies can take to raise animal welfare standards.
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Lidl pledges £30 billion investment in British food and farming by 2030
Lidl has announced a £30 billion investment into British food and farming, doubling its commitment to long-term supplier partnerships.
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Silent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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UK food system needs wartime-scale reset to protect economy and NHS
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
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Operation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
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Nestlé and World Farmers’ Organisation partner to build climate-resilient food systems
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
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Westfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
