List view / Grid view
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria monocytogenes.
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a full refund.
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns.
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
ROCOL has become the first company to receive NSF’s PFAS free certification for its FOODLUBE lubricants—marking a major step forward in food safety and sustainability.
