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Food Fraud

 

news

Horsemeat in the EU food chain

11 February 2013 | By European Food Safety Authority (EFSA)

EFSA is aware of the contamination of beef products with horsemeat in the EU food chain...

news

FSA statement on horse meat investigation

8 February 2013 | By Food Standards Agency (FSA)

‘This is a very serious issue. The evidence we have about the two cases, points to either gross negligence or deliberate contamination...'

news

Meat testing protocol published by FSA

6 February 2013 | By Food Standards Agency (FSA)

The Food Standards Agency has published the protocol for the UK-wide survey of food authenticity in processed meat products...

article

Using LC-MS to study the fate of food ingredients in the human body

12 May 2010 | By Christian H. Grün & Hans-Gerd Janssen, Unilever Research and Development, Advanced Measurement & Data Modelling

The human body is designed for effectively extracting nutrients from the food we eat. The nutrients provide the body with energy, but in addition, they also provide the building blocks for cell growth. More recently, it has also been realised that specific food ingredients can be associated with a direct…

article

Foreign body detection and identification

12 May 2010 | By Dr. Mike Edwards, Microscopy Section, Campden BRI

Consumer complaints regarding foreign bodies are a constant problem for virtually all food companies, and so their prevention and control should be high on the list for all Quality and Technical Managers. The effective management of prevention and control of foreign bodies requires attention to many parts of the business,…

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Online detection of foreign bodies in packaged foods using ultrasound

10 September 2009 | By Gauri S. Mittal, Professor, School of Engineering, University of Guelph

The presence of foreign bodies (FBs) in processed foods is one of the major concerns of the food industry, and their detection and identification are important in quality assurance and safety. An FB is any undesirable piece of solid matter present in a food product. When foods are manufactured or…