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Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
Premier Foods will upgrade its Worksop site, bring Loyd Grossman production in-house and extend the brand partnership to 2034.
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
Nestlé has completed the first phase of its global digital core upgrade, enabling AI and automation at scale to transform operations.
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
Food recalls continue to make headlines, posing serious risks to consumer health and damaging brand reputation, sometimes irreparably. Despite metal detection being the long-standing industry standard for quality control, it is no longer sufficient on its own. Glen Oxborough, Business Manager – X-ray Inspection at Ishida Europe, explains why today’s…
Tesco is piloting an infrared avocado scanner in five UK stores, helping shoppers pick perfectly ripe fruit and reduce waste.
21 August 2025 | By
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
Just Eat has partnered with Swiss firm RIVR to pilot autonomous ground robots for food delivery in Zurich.
McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement.
