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Brazilian researchers create biodegradable, collagen-based packaging film from tambatinga fish skin, offering plastic alternative and adding value to aquaculture waste streams.
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.
McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production in southwest France.
Amsterdam will ban meat advertising from 1 May, signalling a major shift in European food policy towards plant-based diets.
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups.
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency and sustainability across its UK dairy supply chain.
UN report warns irreversible water losses threaten global food systems, urging governments to reset policy before shortages destabilise agriculture and markets.
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
Animal welfare groups accuse fast-food giants of failing to deliver chicken welfare improvements as European Chicken Commitment reforms approach a decisive stage.
