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Researchers turn food waste into biodegradable plastic in breakthrough study
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria.
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Environment
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Adventures in the world’s only carbon-negative country
Ruth Davison, Chief Storyteller at OurCarbon, explores how Bhutan’s carbon-negative status influences its food, farming and sustainable way of life.
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Government unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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UK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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Action on Food Hub to champion food systems at COP30 in Brazil
Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.
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Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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Government grants £13.6m to charities to redistribute surplus food waste
Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
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Morrisons reveals major emission cuts across UK farms thanks to data-driven drive
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
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Shake Shack adds regenerative flour to UK burger buns
Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
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Premier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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New graphene oxide coating could enable PFAS-free food packaging
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
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Volare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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Joe Swash explores plastic-free packaging innovation in new meal deal documentary
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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M&S trials sustainable ready meal packaging innovation
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
