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The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
USDA has announced that America's farmers are to benefit from major innovations from scientists and researchers as well as from the recently announced United States-Mexico-Canada Agreement.
In a jointly led plan, Defra and DIT have set out measures which intend to support the UK food and beverage industry - including farming - as it eases out of lockdown.
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
New report says further support from the UK and devolved governments is vital to sustain manufacturers supplying the hospitality and food service market.
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.