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12 July 2019 | By New Food
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
11 July 2019 | By Mandy Parrett (New Food)
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
11 July 2019 | By New Food Magazine
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
10 July 2019 | By Mandy Parrett (New Food)
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
10 July 2019 | By New Food Magazine
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
9 July 2019 | By New Food Magazine
The beverage flavouring systems market has been witnessing exponential growth over the past few years.
9 July 2019 | By New Food Magazine
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
5 July 2019 | By New Food Magazine
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
5 July 2019 | By New Food Magazine
The global digital printing for packaging market is projected to expand at a CAGR of ~6 percent during 2019-2029.
4 July 2019 | By New Food Magazine
The increasing shift towards veganism is expected to drive the demand for organic pea protein products.
3 July 2019 | By New Food Magazine
According to a new survey, the beverage sector has undergone a significant transformation over the last decade.
2 July 2019 | By New Food Magazine
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
2 July 2019 | By New Food Magazine
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
28 June 2019 | By New Food Magazine
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
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