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Localising America’s food supply is feasible…to a point
A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
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Brexit: Four years to prepare and still no sign of firm plans…
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
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As California burns, so does our winter lettuce
As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labour issues affecting farmers this summer domestically, this is certainly not good news.
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Can I catch covid from food?
Esteemed food expert, Sterling Crew, explores the current evidence behind COVID-19 transmission and food.
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Three in 10 Brits favour organic food
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
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PepsiCo and USAID partner to empower women in agriculture
USAID and PepsiCo will each invest an initial $5 million to jumpstart the programme, which will support women-owned small- and medium-enterprises to improve the resiliency of rural farming communities in Asia, the Middle East, and Latin America.
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Germany confirms case of African Swine Fever
Wild boar in Germany have been infected with ASF, potentially causing significant disruption to global pork market.
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Five ways to improve global food systems
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
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International sales of English wine double in one year
Compared to 3.2 million in 2018, it is estimated that 5.5 million bottles of English wine were sold in 2019, and international sales accounted for 10 percent of this.
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China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
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Bakery trends in corona times
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
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FAO members call for closer collaboration to transform food systems
FAO member countries have joined others from across the food system to call for closer collaboration and a focus on innovation to end food insecurity and hunger.
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Untapped export potential key for UK food and drink industry recovery
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
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Global food prices rise again in August 2020
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
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Unions call on EU ministers to support farmers in next stage of pandemic
The Presidents of Copa and Cogeca have stated that food security and support to local farming should be key priorities for EU ministers while the risks of coronavirus are still high.