Health-conscious consumers enables rise in the probiotic yoghurt market
20 May 2019 | By New Food Magazine
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
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Study shows growth in the polysaccharides and oligosaccharides market
20 May 2019 | By New Food Magazine
The global polysaccharides and oligosaccharides market exceeded a value of US$ 12.2 billion in 2018.
Innovation in the dehydrated vegetables market enables growth
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
Global rabbit meat market has increased and will continue to grow
16 May 2019 | By New Food Magazine
The global rabbit meat market revenue amounted to $6.4 billion in 2017, picking up by 12% against the previous year.
Greek yoghurt sales to surge due to popularity of healthy snacks
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
Flavouring agents market to grow due to popularity of flavoured soft drinks
14 May 2019 | By New Food Magazine
According to a new report, the flavouring agents market size is estimated to surpass USD$ 21.2 billion by 2025.
New report estimates growth in the cocoa powder market
10 May 2019 | By New Food Magazine
The increasing production of confectionery syrup and chocolates will continue to drive demand in the global cocoa powder market.
IPC calls to address poultry’s role in food security and sustainability
9 May 2019 | By New Food Magazine
Food security is a big issue as pork production continues to fall while poultry is expected to fill the gap in world protein supplies.
Dairy alternatives market grows as popularity of veganism increases
8 May 2019 | By New Food Magazine
As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.
Algae supplements sales soar due to demand for nutritional supplements
8 May 2019 | By New Food Magazine
Worldwide sales of algae supplements are estimated to surpass 4300 tons in 2019, recording a 6% year-on-year growth over 2018.
Sweet potato usage from global food companies are on the rise
7 May 2019 | By New Food Magazine
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
Sales of probiotic yoghurt have increased and will continue to grow
7 May 2019 | By New Food Magazine
New research has shown that probiotic yoghurt sales closed in on US$ 20 billion in 2018 and sales are likely to increase over the coming years.
Demand and revenue growth for oral clinical nutrition supplements
7 May 2019 | By New Food Magazine
According to a new research study, demand for oral clinical nutrition supplements continues to surge, with global revenues set to witness growth in 2019.
Higher demand for organic chicken to increase worldwide sales
3 May 2019 | By New Food Magazine
A recent study has shown that demand for organic chicken is likely to spearhead across various countries on the back of increasing demand for organic food products as opposed to traditional products.
Micellar casein market set for steady growth through to 2029
1 May 2019 | By New Food Magazine
Consistent demand for functional ingredients complementing the flavour and texture profile of end-use products is anticipated to be a major push factor driving global micellar casein consumption.
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