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Data & Automation
In today’s uncertain and fast-moving world, food and beverage companies have to innovate more quickly than ever to simply exist. Siemens offers insight to help companies manage.
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
Researchers in the United States have confirmed the prevalent belief that a Mediterranean style diet can help protect against heart diseases.
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
New Food recaps the key takeaways of Infor’s most recent webinar, which highlighted the benefits of true asset performance on cost, quality, safety and sustainability.
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.