editorial-board
Andy Zynga
26 May 2022 | By
Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
List view / Grid view
Data & Automation
news
Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
article
Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
news
Forget RoboCop, it’s all about robot chef
How do you like your eggs in the morning? An intelligent machine may have the answer as researchers from the University of Cambridge have trained a robot chef to taste and cook an omelette.
article
HelloFresh on the recipe for success
New Food’s Bethan Grylls speaks to Janet Cox of HelloFresh about key drivers for meal kits, data-driven decisions, food safety considerations and more.
whitepaper
Case Study: LIMS manages Müller dairies quality control
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
whitepaper
Case Study: Using LIMS in bovine DNA testing
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
webinar
Webinar: How LIMS enables compliance with ISO 17025
How LIMS can address food industry trends and challenges as well as the ISO 17025 regulations related to food and beverage safety testing.
whitepaper
Brochure: Food and beverage LIMS solution for QA/QC
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
whitepaper
Article: Kirchhoff Institute interview about MOSH/MOAH analytics
LECO’s partner Kirchhoff Institute, Berlin, spoke with eFood-Lab International about their leading laboratory work in the analysis of MOSH/MOAH.
whitepaper
Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
whitepaper
Case Study: LIMS helps dairy labs to drive food safety
Find out how dairy QA/QC laboratories use LIMS to provide a secure auditable environment to meet rigorous external regulations.
whitepaper
Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
whitepaper
Case Study: LIMS delivers improved lab efficiencies
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
whitepaper
eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.