EFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
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EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
US foodservice supplier Suzanna’s Kitchen pulls ready-to-eat chicken over listeria contamination concerns, urging operators across seven states to remove affected stock.
16 January 2026 | By Solus Scientific (A PerkinElmer company)
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Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for parents and caregivers.
Spring & Mulberry has issued a voluntary nationwide recall after routine testing flagged potential Salmonella contamination in a batch of its Mint Leaf Date Sweetened Chocolate Bar.
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to single-use plastics on campus.
Nestlé’s precautionary UK recall spans multiple SMA infant formula products after a potential cereulide toxin was identified in specific batches.
New FSA research exposes risky festive kitchen habits and sets out practical food safety steps to protect diners this Christmas.
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the…
Illva Saronno S.p.A has recalled selected 700ml bottles of Disaronno Originale after the potential presence of glass fragments was identified in several batches sold in England and Scotland.
The BBC Panorama episode on ‘forever chemicals’ has put PFAS contamination in UK food under the spotlight. Here’s why manufacturers can’t afford to ignore it.
New study finds iron-fortified hemp biochar sharply reduces PFAS forever chemicals entering radishes from contaminated soil, offering food producers a promising mitigation tool.
Despite acknowledgement of the negative environmental impact of discarded gum, impacts on health have largely gone unreported. Here, Cuong Cao from Queen’s University Belfast and founder of Nuud Keir Carnie relay startling study results quantifying the levels of microplastics leached into the body from these polymer gums, highlighting the need…