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Walmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
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Cambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
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Utz Brands to eliminate FD&C colours from all products by 2027
Utz Brands has pledged to remove all FD&C colours from its snack portfolio by the end of 2027, joining a growing number of US food manufacturers moving toward cleaner-label, additive-free products.
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How the phase-out of synthetic food dyes is reshaping the colour additives industry
Industry expert Yuga Raut reflects on the impact of the US initiative to phase out the use of artificial colourants in the food and beverage industry.
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Lidl launches Live Well logo to highlight healthy, sustainable products
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.
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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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UK Government launches Healthy Food Standard mandating healthier products
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
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IFST and Campden BRI panel explore the future of reformulation
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
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Food safety in the age of transparency report by New Food
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
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Unlock the future of food at Food Integrity Global 2024
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage…
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Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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The Food Integrity Global Post-Event Report
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
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It’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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The Heptagon of Food Quality
One person’s idea of quality can be very different to another’s. Here, Filippo Renga and Chiara Corbo from Smart AgriFood Observatory share how best to capitalise on your brand’s unique qualities.
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Antimicrobial resistance: It hasn’t gone away
Professor Chris Elliott highlights an issue that, wish as we might, has not gone away. He examines the efforts to reduce antibiotic use around the world as we attempt to curb antimicrobial resistance.
