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A new study reveals strong consumer support for standardised animal welfare labelling on meat products, as the UK prepares its upcoming Animal Welfare Strategy.
Public Affairs Lead at the Vegetarian Society and fervent animal advocate Jenny Canham shares some home truths about the UK’s egg production industry and the simple steps that companies can take to raise animal welfare standards.
Tesco increases space for its chickens by 20 percent, pledging £50m annually to support British farmers and improve animal welfare standards.
New report finds 95 percent of the UK's current or potential trade partners have lower animal welfare standards, prompting calls for urgent government action.
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
Co-op has become the first UK retailer to ensure 100% ablation-free prawns and will implement humane electrical stunning by 2027. This landmark move sets a new standard for ethical prawn sourcing and highlights Co-op’s leadership in animal welfare.
Aldi shoppers will soon be able to spot the new labels in stores, reflecting the supermarket's latest commitment to animal welfare.
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
As part of its commitment to improve animal welfare, Aldi has succeeded in its efforts to ensure that all of its eggs are from cage-free chickens.
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
