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Win-Win secures £3m to expand cocoa-free chocolate alternative in Europe
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
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Tesco recalls three meal deal items over Salmonella contamination fears
Tesco recalls chilled pasta salads after detecting Salmonella in routine tests, warning customers not to eat affected items.
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Cadbury Bournville unveils new chocolate bars and bold packaging redesign
Cadbury Bournville reveals a modern redesign and two new dark chocolate bars and flavours set to hit UK supermarket shelves later this month.
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Engineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
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Waitrose recalls Indian Takeaway for 2 over undeclared sesame and soya allergens
Waitrose and Partners is recalling its Indian Takeaway for 2 packs after some were mispacked with spring rolls containing undeclared sesame and soya.
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Princes acquires historic Royal Liver Building in £83m UK growth plan
Princes invests £60m in Liverpool's historic Royal Liver Building as part of £83m UK-wide real estate plan to secure long-term growth.
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Professor Robin May steps down as FSA Chief Scientific Adviser after five years
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
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New FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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FSA issues Dubai Chocolate peanut allergy alert for businesses and consumers
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
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Government unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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McVitie’s owner Pladis commits £68m to UK manufacturing investment and factory modernisation
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
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CMA launches inquiry into Greencore’s £1.2bn Bakkavor acquisition
The UK watchdog has opened an inquiry into Greencore’s £1.2bn acquisition of Bakkavor, assessing its impact on competition in the food sector.
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Government funds six projects to tackle UK food insecurity and improve healthy access
Six projects across the UK receive £8.5 million funding from UK Research and Innovation (UKRI) to tackle food inequality and improve public health.
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UK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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Breaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
