41% of UK food and drink manufacturers scale back investment amid economic pressures
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
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Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
Should we be pleased with the outcome of last week’s transatlantic trade negotiations? Chris Elliott gives his take on the landmark trade deal that is tiptoeing where many feared to tread.
SPAR NI recalls three cooked chicken products due to Listeria risk, urging consumers not to eat affected batches and return them.
Undercover footage shows workers at Cranswick-owned farm killing piglets using banned ‘blunt force trauma’, sparking supermarket suspensions.
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
The UK and US have struck a historic trade deal, reshaping food exports and standards with lasting impact on agriculture sector.
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
Health activist Steve Bennett unites the puzzle pieces to reveal why ultra-processed foods are so damaging to health. Suggesting sensible steps for manufacturers and consumers alike, he relates how we can regain control of our diets and live healthier lives.
We are living in VUCA times – a phrase that describes the volatile, uncertain, complex and ambiguous nature of today’s world. Here, Mark Driscoll reflects on the perilous challenges presented by President Trump on global food security due to policy shifts affecting trade, community feeding programmes, international aid, agriculture and…
Leading scientists call for urgent national strategy as UK lags behind global efforts to tackle microplastic and chemical pollution threats.
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
Co-op apologises after hackers access personal data of past and current members, though no financial details or passwords were compromised.