Mycotoxin testing market predicted to grow considerably
18 July 2019 | By Bethan Grylls (New Food)
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
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Central and South America
World hunger remains big problem, yet obesity is on the rise
17 July 2019 | By Bethan Grylls (New Food)
Despite obesity increasing, world hunger remains a big problem.
UK producer leading the way in ethical chocolate
17 July 2019 | By Bethan Grylls (New Food)
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
Meat free “meat” manufacturing
16 July 2019 | By Darcy Simonis
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
Coffee prices plunge amid surplus of beans
9 July 2019 | By Bethan Grylls (New Food)
World coffee prices plunge amid huge surplus of beans, IHS Markit’s Agribusiness Intelligence reveals.
Pig ear treats recalled
9 July 2019 | By Bethan Grylls (New Food)
Following an investigation of contaminated pet treats, Pet Supplies Plus advises its customers of a recall.
Winning the war on plastic
8 July 2019 | By Bethan Grylls (New Food)
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
Sixty per cent of wild coffee species are threatened with extinction, says Kew research
17 January 2019 | By New Food
Deforestation, climate change, fungal pathogens and pests put species at risk.
Sustainable palm oil certification – the smart choice
3 January 2019 | By Andy Green
As the popularity of palm oil continues to grow, so does the controversy surrounding it - at time of writing, the furore over the banned Iceland supermarket/Greenpeace TV advertisement in the UK continues. Andy Green discusses how the supply chain can help to make the world’s most consumed vegetable oil…
Guatemalan Sugar Association commits to sustainable goals
15 November 2018 | By New Food
Campaign pledges to meet nine sustainability commitments by 2025.
Chocolate found to be much older than previously thought
30 October 2018 | By New Food
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
Conflicts and climatic shocks aggravate current food insecurity in many countries
25 September 2018 | By New Food
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
600 million pesos investment for Grupo Bimbo, Argentina
18 September 2018 | By New Food
The world’s largest baking company, Grupo Bimbo has recently invested 600 million pesos/ US $154727million into its San Fernando, Argentina, factory. The investment will allow Grupo Bimbo, which already produces white bread, bran and multi-cereal baked goods, to add four more productions lines, including production of precooked frozen baguettes, to its range.…
FAO Food Price Index posts sharp drop in July
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
New beverage trends hot topics at Drinktec
13 September 2017 | By Charlie Kortens
With over 1433 exhibitors from 76 countries gathering at Drinktec, the hot topics in beverages and the challenges facing the industry are all anyone is talking about.