Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
Students without prior coding knowledge successfully program microcontrollers.
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The grant offers the industry an opportunity to study food safety, plant pathogens and pests in hydroponics.
Despite having the potential to meet its entire seafood needs through its own production, the US is currently the second largest seafood importer.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.