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Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week only.
Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns.
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
The People’s Union USA is calling for a week-long boycott of McDonald’s, accusing the fast-food giant of price gouging, tax avoidance and backtracking on diversity commitments.
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
FreshRealm recalls chicken fettuccine Alfredo sold at Walmart and Kroger after 17 listeria cases, including three deaths and one foetal loss.
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
Dr Pepper recall upgraded to Class II after 19,000 zero sugar cans found to contain full sugar, posing serious health risks to diabetic US consumers.
August Egg Company recalls 1.7 million dozen eggs sold across nine US states after Salmonella outbreak sickens 79 and hospitalises 21.
Coca-Cola has recalled Topo Chico Mineral Water sold at Costco locations in Texas and Louisiana due to potential bacterial contamination.
Popeyes challenges McDonald’s summer menu with new Chicken Wraps in three flavours and a refreshing blueberry beverage range, available nationwide from 2 June 2025.
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
A major Harvard study has revealed that food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease risk.
