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Antibiotic resistance: a major concern for food safety (Dr Hilde…
22 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)Meat contamination in Europe (Helen Bahia, Editor, New Food)CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)
Morten Andersen, Technology Specialist at AarhusKarlshamn AB discusses why lowering…
11 January 2013 | By Helen Bahia, Editor, New Food
Morten Andersen, Technology Specialist at AarhusKarlshamn AB discusses why lowering trans fats and saturates is important for the confectionery industry.
Dr. Doris Engesser-Sudlow of DuPont Nutrition & Health looks at…
6 November 2012 | By Helen Bahia, Editor, New Food
Dr. Doris Engesser-Sudlow of DuPont Nutrition & Health looks at how customers can benefit from a complete safety and ingredients portfolio.
Beatrice Marg-Haufe, Market Manager Veterinary & Food at Tecan, discusses…
5 September 2012 | By Helen Bahia, Editor, New Food
Beatrice Marg-Haufe, Market Manager Veterinary & Food at Tecan, discusses the advantages of liquid handling automation and the importance of correct sample preparation.
