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Could the UK run out of bread?
The Federation of Bakers’ Chief Executive has called for the…
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
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Gordon Polson
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Bakery trends in corona times
New Food gathered an expert panel for a live discussion…
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
news
Health review launched to reaffirm beneficial role of bread in UK diet
The British Nutrition Foundation (BNF) and the Federation of Bakers…
The British Nutrition Foundation (BNF) and the Federation of Bakers have launched an updated review which considers the trends and nutritional properties of bread.
