Eleni Galata Bickell

Does social media pose a risk to the progression of food technologies?

Consumers' mistrust of genetically modified organisms (GMOs), despite assurances from…

2 December 2019 | By Sam Mehmet (New Food)

Consumers' mistrust of genetically modified organisms (GMOs), despite assurances from the scientific community and food experts, is said to be a growing concern for the food and beverage industry.