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Dr Paula Hock

 

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Food Safety In-Depth Focus 2019

Quincy Lissaur of not-for-profit organisation SSAFE explains why food safety…

11 February 2019 | By

Quincy Lissaur of not-for-profit organisation SSAFE explains why food safety should never be an after-thought in food business mergers and acquisitions. Navneeta Kaul and Paula Hock look at recent technologies to extend food shelf life, without compromising on quality or flavour.